Description
A rich and creamy sauce perfect for Maine lobster ravioli.
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add parsley, salt, and pepper. Mix well.
- Remove from heat and serve over lobster ravioli.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Maine lobster ravioli sauce, lobster sauce, creamy sauce