Description
A delicious recipe highlighting the taste of Maine lobster.
Ingredients
Scale
- 1 pound Maine lobster, cooked and shelled
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add the lobster meat to the skillet.
- Pour in lemon juice and season with salt and pepper.
- Sauté for 3-5 minutes until heated through.
- Garnish with chopped parsley before serving.
Notes
- Use fresh Maine lobster for the best flavor.
- Adjust seasoning to your preference.
- Serve with fresh bread or over pasta.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Maine lobster, seafood, quick recipe