Description
Creamy mac and cheese with succulent lobster pieces.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup cooked lobster meat, chopped
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour, salt, pepper, and paprika until smooth.
- Gradually whisk in milk. Cook until thickened.
- Remove from heat and stir in cheddar and Parmesan until melted.
- Add cooked macaroni and lobster meat. Mix well.
- Transfer to a baking dish and top with extra cheese if desired.
- Bake at 350°F for 20 minutes or until bubbly.
Notes
- Use fresh lobster for better flavor.
- Adjust cheese types for different tastes.
- Top with breadcrumbs for a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: mac and cheese lobster