Description
Delicious low carb desserts perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk eggs, almond milk, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients. Stir until smooth.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust sweetness to your preference.
- Top with fresh berries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dessert
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: low carb, valentines day, desserts, healthy sweets