Description
Low carb snickerdoodle cookies are a delicious, sugar-free treat that satisfies your sweet tooth.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, baking powder, salt, and cinnamon.
- In another bowl, cream butter, then add egg and vanilla.
- Combine wet and dry ingredients until a dough forms.
- Shape dough into small balls and place on a baking sheet.
- Flatten each ball slightly.
- Bake for 10-12 minutes until golden.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Adjust erythritol to taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: low carb snickerdoodle cookies