Description
A delicious lobster wrap recipe perfect for lunch or a light dinner.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup green onions, sliced
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Mix until well combined.
- Lay out tortillas on a flat surface.
- Place a portion of the lobster mixture in the center of each tortilla.
- Add lettuce, tomatoes, and green onions on top of the lobster mixture.
- Fold the sides of the tortilla over the filling and roll tightly.
- Slice the wraps in half and serve immediately.
Notes
- Use fresh lobster for best flavor.
- Try adding avocado for extra creaminess.
- Wraps can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: lobster wrap recipe