Description
Delicious lobster tostadas topped with fresh ingredients.
Ingredients
Scale
- 2 cups cooked lobster meat, shredded
- 8 tostada shells
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- Salt to taste
Instructions
- In a bowl, combine lobster meat, tomatoes, red onion, cilantro, lime juice, and salt.
- Mix well until combined.
- Place tostada shells on a serving plate.
- Top each tostada with the lobster mixture.
- Add avocado slices on top of each tostada.
- Serve immediately and enjoy.
Notes
- Use fresh lobster for the best flavor.
- Adjust lime juice and salt according to your taste.
- Can add hot sauce for extra spice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: lobster tostadas, seafood appetizer, Mexican cuisine