Description
A rich and flavorful lobster topping for your steak.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the lobster tails in boiling water for 8-10 minutes.
- Remove the meat from the shells and chop it into bite-sized pieces.
- In a skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the lobster meat and lemon juice.
- Season with salt and pepper.
- Cook for an additional 2-3 minutes.
- Pour the lobster topping over your cooked steak and garnish with parsley.
Notes
- Ensure the lobster is cooked thoroughly.
- Adjust seasoning to your preference.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 100mg
Keywords: lobster topping for steak, steak topping, seafood sauce