Description
A delicious recipe for cooking lobster tails.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the lobster tails by cutting them down the middle.
- Melt the butter in a saucepan and add garlic, lemon juice, salt, and pepper.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes until the meat is opaque.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of vegetables or rice.
- Adjust seasoning as per your taste.
- Can be grilled instead of baked.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: lobster tails, seafood, baking, dinner