Description
Oven-baked lobster tails for a delicious seafood dish.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, garlic, paprika, lemon juice, salt, and pepper.
- Cut the lobster tails lengthwise to expose the meat.
- Brush the butter mixture over the lobster meat.
- Place lobster tails on a baking sheet.
- Bake in the oven for 15-20 minutes until the meat is opaque.
- Serve hot with extra lemon wedges.
Notes
- Adjust cooking time based on lobster size.
- Use fresh lobster for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lobster tails in oven, baked lobster, seafood recipe