Description
Cooked lobster tails using an air fryer for a quick and easy meal.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- Prepare lobster tails by cutting the shell down the middle.
- Gently pull the meat up and out of the shell.
- Melt butter and mix in garlic powder, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place lobster tails in the air fryer basket.
- Cook for 6-8 minutes or until the meat is opaque.
- Remove from air fryer and serve immediately.
Notes
- Adjust cooking time based on size of lobster tails.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster tails in air fryer