Description
Lobster tail sides are perfect accompaniments to enhance the flavor of your lobster dish.
Ingredients
Scale
- 2 cups of asparagus, trimmed
- 1 cup of corn, fresh or frozen
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss asparagus and corn with olive oil, salt, and pepper.
- Place asparagus and corn on the grill and cook for about 5-7 minutes, turning occasionally.
- Remove from the grill and serve with lemon wedges.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- Grill time may vary based on the size of the vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: lobster tail sides