Description
Delicious side dishes to complement your lobster tail meal.
Ingredients
Scale
- 2 cups of asparagus, trimmed
- 1 cup of baby potatoes, halved
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the asparagus and baby potatoes with olive oil, garlic powder, salt, and pepper.
- Spread the mixture on a baking sheet.
- Place lemon slices on top.
- Bake for 20-25 minutes until tender.
- Serve alongside lobster tails.
Notes
- Adjust cooking time based on your oven.
- Feel free to add other vegetables.
- Pair with a garlic butter sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: lobster tail side dishes