Description
A delicious recipe for cooking lobster tails.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the lobster tails in half lengthwise.
- Melt butter in a saucepan over medium heat.
- Add garlic and sauté for 1-2 minutes.
- Stir in lemon juice, salt, and pepper.
- Brush the mixture over the lobster tails.
- Place lobster tails on a baking sheet.
- Bake for 12-15 minutes until cooked through.
Notes
- Use fresh lobster tails for best flavor.
- Adjust garlic and lemon to your taste.
- Serve with additional melted butter if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster tail recipes, seafood, easy lobster recipe