Description
Delicious dessert made with lobster tail pastry.
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sweetened cream cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 egg (for egg wash)
- 1/4 cup of chocolate chips
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into strips.
- Form the strips into lobster tail shapes.
- Mix cream cheese, powdered sugar, and vanilla in a bowl.
- Fill the pastry shapes with the cream cheese mixture.
- Brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Melt chocolate chips and drizzle on top before serving.
Notes
- Serve warm for best flavor.
- Can be refrigerated for up to 2 days.
- Substitute cream cheese with mascarpone for a different taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail pastry
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: lobster tail recipe dessert