Description
A simple and delicious lobster tail recipe made in the air fryer.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Cut the lobster tails in half lengthwise.
- Melt the butter and mix in garlic powder, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails in the air fryer basket.
- Cook for 5-7 minutes or until the lobster is cooked through.
- Serve immediately.
Notes
- Do not overcook the lobster.
- Adjust seasoning to your liking.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Keywords: lobster tail recipe air fryer