Description
This recipe provides a straightforward method for preparing lobster tails.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Using kitchen scissors, cut the top shell of the lobster tails down the middle.
- Gently pull the meat out and lay it on top of the shell.
- Melt butter in a pan and add minced garlic.
- Stir in lemon juice, salt, and pepper.
- Brush the garlic butter mixture over the lobster meat.
- Place lobster tails on a baking sheet.
- Bake for 15-20 minutes until the meat is opaque.
Notes
- Use fresh lobster tails for best results.
- Adjust seasoning according to your taste.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: lobster tail preparation, seafood, baking lobster