Description
Grilled lobster tail is a delicious and simple dish that highlights the natural flavors of the lobster.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Cut the lobster tails in half lengthwise.
- Brush the cut side with the butter mixture.
- Place the lobster tails cut side down on the grill.
- Grill for about 5-7 minutes, then flip and brush more butter mixture.
- Grill for an additional 5 minutes or until the lobster is cooked through.
- Remove from the grill and serve immediately.
Notes
- Choose fresh lobster tails for the best flavor.
- Don’t overcook the lobster to prevent it from becoming tough.
- Serve with lemon wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: lobster tail on the grill