Description
A simple and delicious lobster tail meat recipe.
Ingredients
Scale
- 4 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the lobster tails down the middle.
- In a saucepan, melt butter and add garlic.
- Stir in lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place lobster tails on a baking sheet.
- Bake for 12-15 minutes until the meat is opaque.
- Serve hot with extra melted butter if desired.
Notes
- Fresh lobster tails work best.
- Adjust seasoning to your taste.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg
Keywords: lobster tail meat recipe