Description
A gourmet dish featuring succulent lobster tails, perfect for fine dining experiences.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Place lobster tails on a baking sheet, shell side down.
- Brush the butter mixture generously over the lobster meat.
- Bake for 15-20 minutes, until the meat is opaque and cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster tails for the best flavor.
- Adjust garlic amount according to your taste.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: lobster tail fine dining