Description
Delicious lobster tail dish cooked to perfection.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 garlic cloves, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the lobster tails down the middle.
- Melt butter in a saucepan and add garlic.
- Brush the mixture onto the lobster meat.
- Sprinkle with salt and pepper.
- Place lobster tails on a baking sheet.
- Bake for 15-20 minutes until cooked through.
- Drizzle with lemon juice before serving.
Notes
- Fresh lobster tails give the best flavor.
- Serve with a side of vegetables or rice.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: lobster tail dishes