Description
A delightful lobster tail dinner that is easy to prepare and packed with flavor.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- 1 teaspoon of paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the lobster tails by cutting them down the center.
- Melt butter in a saucepan and add garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture over the lobster tails.
- Place lobster tails on a baking sheet and bake for 15-20 minutes.
- Remove from oven and serve hot.
Notes
- Serve with a side of vegetables or rice.
- Fresh herbs can enhance flavor.
- Be careful not to overcook the lobster.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster tail, dinner ideas, meals, seafood