Description
A delightful dessert featuring lobster tail pastry filled with sweet cream.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter
- 1 cup of water
- 4 large eggs
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Chocolate for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter. Bring to a boil.
- Add flour and stir until a dough forms.
- Remove from heat and let cool slightly.
- Add eggs one at a time, mixing well after each.
- Pipe the dough into lobster tail shapes on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let cool completely.
- Whip the heavy cream with powdered sugar and vanilla.
- Fill the cooled pastries with whipped cream.
- Drizzle with melted chocolate before serving.
Notes
- Store in refrigerator for up to 2 days.
- Use fresh ingredients for best flavor.
- Can substitute chocolate with caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: lobster tail dessert, pastry, sweet cream