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lobster tail broiled

Lobster Tail Broiled: 5 Joyful Steps to Culinary Bliss


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

Delicious broiled lobster tail with a buttery garlic flavor.


Ingredients

Scale
  • 2 lobster tails
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Paprika, for garnish

Instructions

  1. Preheat your broiler.
  2. In a bowl, mix melted butter, garlic, lemon juice, and salt.
  3. Cut the lobster tails in half lengthwise.
  4. Brush the butter mixture over the meat.
  5. Place lobster tails on a baking sheet.
  6. Broil for about 8-10 minutes until the meat is opaque.
  7. Garnish with paprika and serve.

Notes

  • Adjust cooking time based on the size of the lobster tails.
  • Serve with additional lemon wedges.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Broiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 200
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: lobster tail broiled