Description
A delicious lobster tail boil with vegetables and spices.
Ingredients
Scale
- 4 lobster tails
- 1 lb potatoes, cut into chunks
- 2 ears of corn, cut into pieces
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- Salt to taste
- Water for boiling
Instructions
- Fill a large pot with water and bring to a boil.
- Add the potatoes and cook for 10 minutes.
- Add the corn and cook for another 5 minutes.
- Add the lobster tails and cook for 5-7 minutes until they turn bright red.
- In a separate pan, melt butter and mix with garlic and Old Bay seasoning.
- Drain the pot and serve with the garlic butter sauce.
Notes
- Ensure lobster tails are thawed if frozen.
- Adjust seasoning to your taste.
- Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg
Keywords: lobster tail boil