Description
A delicious lobster tail appetizer that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Using kitchen shears, cut the top of the lobster shell down to the tail.
- Gently pull the meat out of the shell and place it on top.
- In a small saucepan, melt the butter and add minced garlic and lemon juice.
- Brush the garlic butter mixture over the lobster meat.
- Season with salt and pepper.
- Bake in the oven for 12-15 minutes until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Fresh lobster tails give the best flavor.
- Adjust garlic and lemon juice to your taste.
- Can be served with a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: lobster tail appetizer