Description
Delicious lobster tails cooked in an air fryer.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- Split the lobster tails down the middle.
- Brush melted butter on the lobster meat.
- Sprinkle garlic powder, paprika, salt, and pepper over the tails.
- Place lobster tails in the air fryer basket.
- Cook for 8-10 minutes until the meat is opaque and cooked through.
- Remove from air fryer and serve immediately.
Notes
- Adjust cooking time based on the size of the tails.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lobster tail air fryer