Description
Delicious lobster tacos with fresh toppings.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 8 small corn tortillas
- 1 cup cabbage, thinly sliced
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Warm the tortillas in a skillet over medium heat.
- In a bowl, mix the lobster meat with lime juice, salt, and pepper.
- Place a portion of lobster in each tortilla.
- Add cabbage, pico de gallo, and avocado on top.
- Sprinkle with cilantro before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust toppings based on your preference.
- Serve with lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster tacos recipe