Description
Delicious lobster tacos with fresh ingredients.
Ingredients
Scale
- 2 cups cooked lobster meat
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 2 limes, juiced
- Salt and pepper to taste
Instructions
- Prepare the lobster meat and chop into bite-sized pieces.
- Warm the corn tortillas in a skillet over medium heat.
- In a bowl, mix lobster with lime juice, salt, and pepper.
- Assemble tacos by placing lobster, cabbage, avocado, tomatoes, and cilantro on each tortilla.
- Serve immediately with extra lime wedges.
Notes
- Use fresh lobster for best flavor.
- Customize toppings to your preference.
- Can substitute with shrimp if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: lobster tacos, seafood tacos, Mexican cuisine