Description
Lobster stuffed salmon is a delicious seafood dish featuring salmon fillets filled with a rich lobster mixture.
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked lobster meat, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix lobster, cream cheese, breadcrumbs, parsley, lemon juice, garlic, salt, and pepper.
- Cut a pocket into each salmon fillet.
- Stuff each salmon fillet with the lobster mixture.
- Place stuffed salmon in a baking dish.
- Bake for 20-25 minutes or until salmon is cooked through.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- Serve with a side of vegetables or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed salmon fillet
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: lobster stuffed salmon, seafood recipe, salmon dish, lobster recipe