Description
A delicious dish featuring pasta shells stuffed with lobster meat and cheese, baked to perfection.
Ingredients
Scale
- 12 large pasta shells
- 1 cup cooked lobster meat, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 cup marinara sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a bowl, mix lobster meat, ricotta cheese, half of the mozzarella, Parmesan, parsley, lemon juice, salt, and pepper.
- Stuff each pasta shell with the lobster mixture.
- Spread half of the marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish and cover with the remaining marinara sauce.
- Sprinkle the remaining mozzarella cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Feel free to substitute crab meat for lobster if desired.
- Garnish with additional parsley before serving.
- Serve with garlic bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster stuffed pasta shells, seafood pasta, Italian pasta dish