Description
Delicious lobster starter recipes to impress your guests.
Ingredients
Scale
- 2 lobsters
- 2 tablespoons butter
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the lobsters for 10 minutes.
- Remove the meat from the shells.
- In a pan, melt the butter and sauté the garlic.
- Add the lobster meat and cook for 2 minutes.
- Stir in lemon juice and parsley.
- Season with salt and pepper.
- Serve warm in lobster shells.
Notes
- Fresh lobsters work best.
- Adjust seasoning to your taste.
- Can be served with crackers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster starter recipes, seafood appetizers, lobster dishes