Description
A creamy and flavorful lobster spinach queso perfect for dipping.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 2 cups fresh spinach, chopped
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a saucepan, combine cream cheese and milk over medium heat.
- Stir until cream cheese melts and mixture is smooth.
- Add shredded cheddar cheese and stir until melted.
- Mix in the lobster, spinach, diced tomatoes, garlic powder, and onion powder.
- Season with salt and pepper.
- Cook for 5-7 minutes until heated through.
- Serve warm with tortilla chips.
Notes
- Use fresh lobster for best flavor.
- Can substitute crab for lobster.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: lobster, spinach, queso, dip, appetizer