Description
Creamy lobster spinach dip perfect for gatherings.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add chopped lobster, spinach, garlic, lemon juice, and cheeses. Stir well.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with chips or bread.
Notes
- Can substitute crab for lobster.
- Adjust seasoning to your taste.
- Great for parties or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: lobster spinach dip, appetizer, creamy dip, party food