Description
A selection of side dishes that complement lobster.
Ingredients
- Garlic Butter – 1/2 cup
- Fresh Lemon – 2, juiced
- Parsley – 1/4 cup, chopped
- Potatoes – 4, diced
- Asparagus – 1 bunch
- Corn on the Cob – 2 ears
- Sea Salt – to taste
- Pepper – to taste
Instructions
- Boil the potatoes until tender.
- Grill the corn on the cob until charred.
- Blanch the asparagus in boiling water for 2-3 minutes.
- Melt garlic butter in a pan.
- Add lemon juice and chopped parsley to the butter.
- Season all sides with salt and pepper.
- Serve the lobster with the prepared side dishes.
Notes
- Choose fresh ingredients for best flavor.
- Adjust seasoning according to your taste.
- Consider adding a side salad for more variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: lobster side dishes