Description
A delicious seafood dish combining lobster and shrimp for a flavorful meal.
Ingredients
Scale
- 1 lb lobster, cooked and chopped
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Stir in the lobster, paprika, salt, and pepper.
- Cook for an additional 2-3 minutes until heated through.
- Remove from heat and stir in parsley and lemon juice.
- Serve immediately.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasonings to your preference.
- Pair with pasta or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 200mg
Keywords: lobster shrimp recipes