Description
A delicious seafood dish featuring fresh lobster meat served in a flavorful sauce.
Ingredients
Scale
- 2 lobsters, cooked and shelled
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and lemon juice.
- Season with salt and pepper.
- Add lobster meat and cook until heated through.
- Garnish with parsley before serving.
Notes
- Serve with crusty bread.
- Adjust seasoning to preference.
- For extra flavor, add a pinch of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster, seafood, dinner, easy recipe