Description
Creative serving ideas for lobster dishes.
Ingredients
Scale
- 1 cooked lobster
- 4 tablespoons butter
- 1 lemon, sliced
- 2 cloves garlic, minced
- Fresh herbs (parsley, chives)
Instructions
- Prepare the lobster by removing the meat from the shell.
- Melt the butter in a pan and add garlic.
- Add the lobster meat to the pan and sauté briefly.
- Serve on a plate with lemon slices.
- Garnish with fresh herbs.
Notes
- Pair with a side salad.
- Serve with crusty bread.
- Try different herbs for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster, seafood, serving ideas, recipes