Description
A delicious lobster seafood boil packed with flavor.
Ingredients
Scale
- 2 lobsters
- 1 pound shrimp
- 1 pound crab legs
- 4 ears of corn, halved
- 1 pound baby potatoes
- 1/4 cup Old Bay seasoning
- 1 lemon, halved
- 4 cloves garlic, minced
- 4 quarts water
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt and Old Bay seasoning to the boiling water.
- Add potatoes and corn. Cook for 10 minutes.
- Add lobsters and crab legs. Cook for an additional 5 minutes.
- Finally, add shrimp and cook for 3 more minutes.
- Remove from heat and drain the water.
- Squeeze lemon juice over the seafood and serve hot.
Notes
- Adjust the seasoning to your taste.
- Serve with melted butter and lemon wedges.
- For a spicier version, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 150mg
Keywords: lobster seafood boil, seafood recipe, boil recipe