Description
Lobster scampi linguini is a flavorful pasta dish featuring tender lobster tails in a garlic butter sauce served over linguini.
Ingredients
Scale
- 8 oz linguini
- 2 lobster tails, cooked and chopped
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook linguini according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and lemon juice; simmer for 2-3 minutes.
- Add chopped lobster and heat through.
- Toss in cooked linguini and season with salt, pepper, and parsley.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust garlic and lemon to taste.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: lobster scampi linguini, seafood pasta, Italian dish