Description
A savory lobster sauce perfect for pasta or seafood dishes.
Ingredients
Scale
- 2 lobsters, cooked and chopped
- 1 cup heavy cream
- 1/2 cup white wine
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and simmer for 2-3 minutes.
- Add the chopped lobster and cook for another 2 minutes.
- Stir in heavy cream and lemon juice.
- Season with salt and pepper.
- Simmer for 5 minutes until thickened.
Notes
- Use fresh lobster for the best flavor.
- This sauce pairs well with fettuccine.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 100mg
Keywords: lobster sauce recipe