Description
A creamy lobster sauce that enhances your pasta and seafood dishes.
Ingredients
Scale
- 1 lb lobster meat, chopped
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Melt butter in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2-3 minutes.
- Add lobster meat and cook for 5 minutes.
- Stir in heavy cream and bring to a gentle boil.
- Mix in Parmesan cheese until melted.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Serve over pasta or rice.
- Adjust seasoning as needed.
- Can use leftover lobster or crab meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg
Keywords: lobster sauce recipe creamy