Description
A flavorful Chinese lobster sauce perfect for seafood lovers.
Ingredients
Scale
- 1 lb lobster meat, chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 cup green onions, chopped
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add lobster meat and cook until opaque.
- Stir in green onions and cook for another minute.
- Mix oyster sauce, soy sauce, and chicken broth in a bowl.
- Pour sauce mixture into the pan.
- Dissolve cornstarch in a little water and add to the pan.
- Stir until the sauce thickens.
- Season with sugar, salt, and pepper.
- Serve hot over rice or noodles.
Notes
- Use fresh lobster for best flavor.
- Adjust spice levels to your preference.
- Serve immediately for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster sauce recipe chinese