Description
A rich and flavorful lobster sauce perfect for pasta dishes.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup white wine
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and let it reduce by half.
- Add chicken broth and simmer for 5 minutes.
- Stir in heavy cream and bring to a gentle simmer.
- Add chopped lobster meat and cook until heated through.
- Season with salt and pepper.
- Serve over cooked pasta and garnish with parsley.
Notes
- Use fresh lobster for best flavor.
- Adjust the thickness of the sauce by adding more cream or broth.
- Pair with linguine or fettuccine for a great combination.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: lobster sauce for pasta