Description
A simple and refreshing lobster salad recipe.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, and red onion.
- Mix well until all ingredients are coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes.
- Serve chilled, garnished with fresh herbs.
Notes
- Use fresh lobster for best flavor.
- This salad can be served in lettuce cups or on toasted bread.
- Feel free to add avocado for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lobster salad recipes simple