Description
A delightful lobster salad with a beautiful presentation.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 2 cups mixed greens
- 1/4 cup diced celery
- 1/4 cup diced red bell pepper
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the lobster meat, celery, and red bell pepper.
- In another bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Fold the mayonnaise mixture into the lobster mixture until well combined.
- Arrange mixed greens on a plate.
- Spoon the lobster salad over the greens.
- Garnish with lemon wedges if desired.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: lobster salad plating