Description
A sophisticated lobster salad perfect for fine dining occasions.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced cucumber
- 1/4 cup diced avocado
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and avocado.
- Add the chopped lobster meat to the salad.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately on chilled plates.
Notes
- Use fresh lobster for the best flavor.
- Chill the salad before serving for a refreshing taste.
- Pair with a light white wine for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: lobster salad fine dining