Description
Lobster rolls with butter are a classic seafood dish featuring fresh lobster meat in a buttery, toasted roll.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 4 tablespoons unsalted butter, melted
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 hot dog buns
- Chopped chives for garnish
Instructions
- In a bowl, combine lobster meat, melted butter, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Mix until well combined.
- Heat a skillet over medium heat.
- Toast the hot dog buns in the skillet until golden brown.
- Spoon the lobster mixture into the toasted buns.
- Garnish with chopped chives.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Serve with potato chips or a side salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: lobster rolls, seafood, butter, sandwiches