Description
Enjoy delicious and visually appealing lobster rolls.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 hot dog buns
- 2 tablespoons butter
- Leafy lettuce for garnish
Instructions
- In a bowl, mix lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Heat a pan over medium heat and add butter.
- Toast the hot dog buns in the pan until golden brown.
- Place lettuce in each bun.
- Spoon the lobster mixture into each bun.
- Serve immediately and enjoy.
Notes
- Use fresh lobster for best flavor.
- Adjust mayonnaise based on preference.
- Add celery for crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: lobster rolls, seafood, summer, easy recipes