Description
A classic lobster roll with a creamy mayo dressing.
Ingredients
Scale
- 1 pound cooked lobster meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- 2 hot dog buns
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Chop the cooked lobster meat into bite-sized pieces.
- In a bowl, mix the lobster, mayonnaise, lemon juice, chives, salt, and pepper.
- Butter the hot dog buns on the outside.
- Toast the buns in a skillet until golden brown.
- Fill the toasted buns with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust mayo and lemon juice to taste.
- Serve with chips or a salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Mixing and toasting
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: lobster roll, lobster with mayo, seafood sandwich